Building and Catering Info

Side A – Half Day (1-4 Hours) $250.00     |     Full Day (5-8 Hours) $350.00     |     All Day (9-12 Hours) $600.00

Side BHalf Day (1-4 hours) $250.00     |     Full Day (5-8 Hours) $350.00      |     All Day (9-12 Hours) $600.00

Whole BuildingHalf Day (1-4 hours) $425.00    |     Full Day (5-8) $600.00     |     All Day (9-12 Hours) $900.00 (w/tax)

 

(Extra Time) Extra Time at a rate of $75.00 per hour

Facility Information

The
Conference Center can accommodate up to 350 people
for any dinner or occasion desired. Our 5,670 square- foot facility is built to
perfection for your next experience.
Whether you’re planning a wedding reception, family reunion, camping
club rally, or your next business or club meeting, you will find that The Conference Center
at River Plantation
is the place for you. The Conference Center
comes equipped with Audio and Visual hook ups and an 8’ by 10’ Projector
screen, wireless Microphones, Tape, CD and DVD
Player, four ceiling mounted speakers and a mobile podium. If you decide to
decorate the Building for your event, your group will be responsible for the
clean-up of those decorations. This is a smoke-free facility.

Pricing Booking of the building includes set-up and
clean-up of: tables, chairs, linen for tables, and removal of trash.

Occupancy
Times

The hours of the Conference Center are 7:00 A.M. through 11:00 P.M.

Onsite
Catering Information

The food prices at the Conference Center are based on the individual count (35 min
people), plus any miscellaneous items, Service Charge, and Tennessee sales tax of 9.75%. With the
booking of a food menu we may provide a discount on building depending on size
of group and/or multiple events. Onsite Catering can accommodate fountain
drinks with the booking of a menu.

Offsite
Catering Information

The food prices at the Conference Center are based on the individual count (35 min
people), plus any miscellaneous items, Service Charge, and Tennessee sales tax of 9.75%. Your caterer
will provide table cloth and serving equipment for the buffet line. We can also
provide the tables for the line and many other services.

Catering:

Disposable Setup

(Disposable Plates, Flatware, Salt, Pepper, Cups & Napkins) The buffet line will be setup for 2 hours and will include a self-service drink
station and typically staffed one server per 50 guests to re-stock/maintenance the buffet and accommodate the guest.

Offsite: Staff will arrive 1 hour prior to your event
for set-up and remain for breakdown

China Setup

(Dinner
Plate, Salad plate, Dessert plate, Flatware, Cups & Linen Napkins)
The
buffet line will be setup for 2 hours and will include a self-service drink
station and typically staffed one server per 35-40 guests to re-stock/maintain
the buffet line, clear tables, and accommodate the guest. Offsite: Staff will
arrive 2 hours prior to your event for set-up and will remain for breakdown.

Full Service (Dinner
Plate, Salad plate, Dessert plate, Flatware, Cups & Linen Napkins)
Pre-plated
Salads & Drinks will be provided on the tables with condiments. Typically
we staff one server per 20-guest to serve your group. Offsite: Staff will
arrive 2 hours prior to your event for set-up and remain for breakdown.

 

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